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Sweet Potato Casserole II Recipe

Recipe by: 106a802496d678ba

"Mmm! Sweet potatoes topped with creamy toasted marshmallows."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
  • 3Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
  • 4Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.
Ingredients
  • 8 servings
  • 267 cals
  • 5 sweet potatoes, sliced
  • 1/4 cup reduced fat margarine
  • 1/2 cup packed brown sugar
  • 3 tablespoons orange juice
  • 1 pinch ground cinnamon
  • 1 (10.5 ounce) package miniature marshmallows
Nutrition

Amount per serving ( 5 total)

  • Calories:
    267
    13%
  • Fat:
    2.6
    4%
  • Carbs:
    60.4
    19%
  • Protein:
    2
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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