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Sweet Potato Casserole II Recipe

Recipe by: 106a802496d678ba

"Mmmmmm! Sweet potatoes topped with creamy marshmallows."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Boil sliced sweet potatoes in water until tender. Drain.
  • 3In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
  • 4Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 291 cals
  • 5 sweet potatoes, peeled and sliced
  • 1/2 cup packed brown sugar
  • 1/4 cup low fat margarine
  • 2 tablespoons orange juice
  • 2 pinches ground cinnamon
  • 1 (10.5 ounce) package miniature marshmallows
Nutrition

Amount per serving ( 5 total)

  • Calories:
    291
    15%
  • Fat:
    5.7
    9%
  • Carbs:
    60.4
    19%
  • Protein:
    2.1
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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