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Whole Wheat Chocolate Chip Pancakes Recipe

Recipe by: kathleenem

"Healthy and fluffy pancakes from scratch!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Sift flour, baking powder, and sugar together in a bowl; pour in milk and butter and mix well. Stir eggs and vanilla extract into flour mixture until batter is smooth.
  • 2Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Ingredients
  • 14 servings
  • 112 cals
  • 1 1/2 cups whole wheat flour
  • 3 tablespoons baking powder
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 3 tablespoons melted butter
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    112
    6%
  • Fat:
    5.1
    8%
  • Carbs:
    14.1
    5%
  • Protein:
    4
    8%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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