SEARCH
More 2 Photos

Refreshing Coconut Lime Sorbet Recipe

Recipe by: drewface

"Perfect summertime treat. If you don't have an ice cream maker, you can freeze sorbet in a shallow bowl or dish overnight."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In3 h
  • 1Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.
  • 2Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.
Ingredients
  • 10 servings
  • 194 cals
  • 1 (15 ounce) can coconut cream
  • 3/4 cup coconut water
  • 1/2 cup lime juice
  • 1 tablespoon lime zest
  • 1/2 teaspoon coconut extract (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    194
    10%
  • Fat:
    8.6
    13%
  • Carbs:
    29.6
    10%
  • Protein:
    0.8
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like