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Champagne Sorbet with Berry Medley Recipe

Recipe by: TjB

"This light sorbet is served with a wonderful fresh berry medley."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In4 h 10 m
  • 1Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
  • 2Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
  • 3Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.
Ingredients
  • 6 servings
  • 187 cals
  • 1 (750 milliliter) bottle champagne
  • 1/4 cup white sugar
  • 1 pint strawberries
  • 1 pint blueberries
  • 6 fresh mint leaves (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    187
    9%
  • Fat:
    0.4
    < 1%
  • Carbs:
    24.4
    8%
  • Protein:
    1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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