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Basil-Lime Sorbet Recipe

Recipe by: Mark Logan

"This delicious sorbet combines basil and lime in a perfect, light dessert."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook5 m
  • Ready In2 h 35 m
  • 1Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
  • 2Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
  • 3Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.
Ingredients
  • 8 servings
  • 103 cals
  • 1 cup sugar
  • 1 cup water
  • 3/4 cup fresh lime juice
  • 20 fresh basil leaves, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    103
    5%
  • Fat:
    0
    < 1%
  • Carbs:
    27
    9%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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