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Czech Cabbage Dish Recipe

Recipe by: 106a802496d678ba

"I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to cook this dish quite happily. At our last reunion, there were three separate bowls with different versions of this same dish; they were all scraped clean!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.
  • 2In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
  • 3Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.
  • 4In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.
Ingredients
  • 10 servings
  • 95 cals
  • 1 large head cabbage, shredded
  • 1/4 pound bacon, chopped
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1/4 cup chopped green bell pepper
  • 3 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    95
    5%
  • Fat:
    6.6
    10%
  • Carbs:
    7.3
    2%
  • Protein:
    2.9
    6%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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