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Turkish Halwa Recipe

Recipe by: Asli Ocak

"This traditional Turkish dessert is easy and yummy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Bring water and molasses to a boil in a saucepan. Meanwhile, melt the butter in a separate saucepan over low heat. Stir in the flour and cook, stirring occasionally, for a few minutes until the dough begins to pull away from the sides of the pan.
  • 2Pour the molasses mixture into the flour, stirring to form a ball. Fold in chopped walnuts. Drop onto waxed paper by the spoonful, and allow to cool completely before serving. Store in an airtight container.
Ingredients
  • 8 servings
  • 418 cals
  • 1 1/2 cups water
  • 1 1/2 cups molasses
  • 1/2 cup unsalted butter
  • 2 cups all-purpose flour
  • 1/4 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    418
    21%
  • Fat:
    14.3
    22%
  • Carbs:
    70.3
    23%
  • Protein:
    3.9
    8%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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