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Manti (Turkish 'Ravioli' with Yogurt Sauce) Recipe

Recipe by: DS

"This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm.
  • 2Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt.
  • 3To serve, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over top.
Ingredients
  • 4 servings
  • 293 cals
  • 1 teaspoon salt
  • 1 teaspoon dried mint
  • 1 (9 ounce) package beef ravioli
  • 1/4 cup butter
  • 1 teaspoon sweet paprika
  • 1 tablespoon minced garlic
  • 1 (8 ounce) container plain whole milk yogurt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    293
    15%
  • Fat:
    17.1
    26%
  • Carbs:
    26.7
    9%
  • Protein:
    9.4
    19%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

5 Photos in the recipe
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