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Bruschetta with Shallots Recipe

Recipe by: DOREENB

"Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
  • 2Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
  • 3Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.
Ingredients
  • 16 servings
  • 162 cals
  • 12 roma (plum) tomatoes, chopped
  • 1 tablespoon minced garlic
  • 2 tablespoons minced shallots
  • 1 cup chopped fresh basil leaves
  • 1 teaspoon fresh lemon juice
  • salt to taste
  • freshly ground black pepper to taste
  • 1/3 cup extra virgin olive oil
  • 3 cloves garlic, cut into slivers
  • 1/4 cup extra virgin olive oil
  • 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
Nutrition

Amount per serving ( 5 total)

  • Calories:
    162
    8%
  • Fat:
    9.2
    14%
  • Carbs:
    16.7
    5%
  • Protein:
    3.1
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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