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Becca's Bruschetta Recipe

Recipe by: Becca

"This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.
  • 3Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.
Ingredients
  • 16 servings
  • 164 cals
  • 1 loaf French bread, sliced
  • 1/2 sweet onion, finely chopped
  • 2 cloves garlic, chopped
  • 1 (2.25 ounce) can sliced black olives, drained
  • 3 tablespoons extra virgin olive oil, divided
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons chopped fresh basil
  • 2 teaspoons chopped fresh parsley
  • 2 large fresh tomatoes, diced
  • 1 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    164
    8%
  • Fat:
    7.3
    11%
  • Carbs:
    18.4
    6%
  • Protein:
    6.5
    13%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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