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Blackberry with Red Wine Sorbet Recipe

Recipe by: Robert

"A refreshing twist on a blackberry sorbet. Due to the 1/2 cup wine, this sorbet will not freeze hard. Serve out of the freezer as soon as possible."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In1 h 15 m
  • 1Heat the sugar and water together in a small saucepan over medium-low heat; cook and stir until the sugar is dissolved completely, making a simple syrup. Set aside to cool.
  • 2Puree the blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp. Whisk the strained blackberry juice, the cooled simple syrup, and the red wine together in a bowl; chill in refrigerator until cold.
  • 3Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions
Ingredients
  • 8 servings
  • 122 cals
  • 3/4 cup white sugar
  • 1/2 cup water
  • 1 1/2 pounds fresh blackberries
  • 1/2 cup semi-dry fruity red wine, such as Sangiovese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    122
    6%
  • Fat:
    0.4
    < 1%
  • Carbs:
    27.3
    9%
  • Protein:
    1.2
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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