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Mama's Blackberry Cobbler Recipe

Recipe by: Brittney Tun

"I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
  • 3Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.
Ingredients
  • 9 servings
  • 250 cals
  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 1 cup self-rising flour
  • 3/4 cup milk
  • 2 cups fresh blackberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    250
    12%
  • Fat:
    10.9
    17%
  • Carbs:
    36.6
    12%
  • Protein:
    2.6
    5%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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