SEARCH
More 10 Photos

Baking Mix Blackberry Cobbler Recipe

Recipe by: AshleyElaine

"Delicious cobbler made with fresh or thawed berries."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
  • 2Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
  • 3Bake in the preheated oven 45 minutes.
Footnotes
  • Cook's Notes
  • It might seem like a lot of water but when mixed with the berries and sugar, it turns into a syrup and once cooked, it basically turns into a jelly. If using canned or frozen sweetened fruit, omit the sugar and use juice instead of water.
Ingredients
  • 6 servings
  • 255 cals
  • 1/2 cup milk
  • 2 teaspoons vegetable oil
  • 1/3 cup white sugar
  • 1 cup all-purpose baking mix (such as Bisquick®)
  • 2/3 cup white sugar
  • 1 cup water
  • 2 cups fresh blackberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    255
    13%
  • Fat:
    5.2
    8%
  • Carbs:
    51.2
    17%
  • Protein:
    2.8
    6%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like