SEARCH
More 9 Photos

Spinach Quiche with Chicken Recipe

Recipe by: wetteland

"Quiche works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. You could also add crumbled freshly cooked bacon to add more flavor. I served this with sliced avocado and tomatoes for a perfect light dinner."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.
  • 3Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.
  • 4Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.
Ingredients
  • 8 servings
  • 352 cals
  • 1/4 cup shredded Cheddar cheese
  • 1 (9 inch) unbaked pastry shell
  • 1 cup diced cooked chicken
  • 1 cup chopped fresh spinach
  • 1/2 cup chopped sweet onion (such as Vidalia®)
  • 3/4 cup shredded Cheddar cheese
  • 3 eggs
  • 3/4 cup half-and-half
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
  • 1 pinch herbes de Provence, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    352
    18%
  • Fat:
    28.4
    44%
  • Carbs:
    13.1
    4%
  • Protein:
    11.5
    23%
  • Cholesterol:
    107
    36%

Based on a 2,000 calorie diet

9 Photos in the recipe
view all photos
You maybe like