SEARCH
More 10 Photos

Sour Cream Chicken Quiche Recipe

Recipe by: 106a802496d678ba

"An easy recipe that's delicious too!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
  • 2In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
  • 3Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
  • 4Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.
Ingredients
  • 6 servings
  • 380 cals
  • 1 (9 inch) frozen pie crusts, thawed
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 tablespoon all-purpose flour
  • 1 cup chopped cooked chicken breast
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup shredded Swiss cheese
  • 2 eggs, slightly beaten
  • 3/4 cup milk
  • 3/4 cup sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    380
    19%
  • Fat:
    26.7
    41%
  • Carbs:
    19
    6%
  • Protein:
    16.1
    32%
  • Cholesterol:
    109
    36%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like