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Rum Cake I Recipe

Recipe by: 106a802496d678ba

"A moist nutty cake with the deep flavor of dark rum."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan.
  • 2Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts.
  • 3Bake at 325 degrees F (165 degrees C) for 1 hour. Cool, invert on a serving plate and prick the top.
  • 4To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 5 minutes, stirring constantly. Remove mixture from heat and stir in rum. Drizzle and smooth glaze evenly over the top and sides of cake. Enjoy!
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 485 cals
  • 1 cup chopped walnuts
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup dark rum
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/8 cup water
  • 1/4 cup dark rum
Nutrition

Amount per serving ( 5 total)

  • Calories:
    485
    24%
  • Fat:
    26.1
    40%
  • Carbs:
    51
    16%
  • Protein:
    5.5
    11%
  • Cholesterol:
    73
    24%

Based on a 2,000 calorie diet

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