SEARCH
More 10 Photos

Easy Rum Cake Recipe

Recipe by: 106a802496d678ba

"This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
  • 2Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
  • 3Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
  • 4To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 518 cals
  • 1 cup chopped walnuts
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup dark rum
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • Glaze
  • 1/2 cup butter
  • 1/8 cup water
  • 1/2 cup white sugar
  • 1/4 cup rum
Nutrition

Amount per serving ( 5 total)

  • Calories:
    518
    26%
  • Fat:
    29.9
    46%
  • Carbs:
    51
    16%
  • Protein:
    5.6
    11%
  • Cholesterol:
    83
    28%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like