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Wild Rice Stuffing for Turkey Recipe

Recipe by: MCBETH24

"This is an old family recipe. If you like wild rice, try this with your turkey! You won't be disappointed! (This recipe will stuff a 12 lb. bird. Can be easily doubled for larger bird. You can stuff it and cook it in the bird, or cook it in a dish as stated below.)"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Dissolve 3 cubes bouillon in 1 cup hot water. In a medium saucepan, combine wild rice with bouillon water, then fill with just enough cold water to cover. Bring to a boil. Reduce heat, cover, and simmer 25 minutes, stirring occasionally.
  • 2Mix remaining 1 cube bouillon in 1 cup hot water. Heat butter in a medium skillet over medium heat. Stir in celery and green pepper; cook until tender. Mix in remaining bouillon water. Pour skillet contents into a large bowl. Stir together cooked rice, croutons, and poultry seasoning.
  • 3Stuff turkey loosely, and cook turkey as directed. Or put stuffing into a well greased baking dish, cover, and bake 30 minutes in a preheated oven at 325 degrees F (165 degree C).
Ingredients
  • 12 servings
  • 184 cals
  • 2 cups hot water
  • 4 cubes chicken bouillon, crumbled
  • 1 (6 ounce) package wild rice, uncooked
  • 1/2 cup butter
  • 1 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1 (5.5 ounce) package seasoned croutons
  • 2 teaspoons poultry seasoning
Nutrition

Amount per serving ( 5 total)

  • Calories:
    184
    9%
  • Fat:
    10.3
    16%
  • Carbs:
    19.7
    6%
  • Protein:
    3.9
    8%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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