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Gluten Free Rice Chicken Stuffing Recipe

Recipe by: TRAPPERS

"This is a flavor take-off of a famous brand of stuffing that my gluten-free husband was drooling over. The flavors are there if the texture isn't too hard to get your mind over, or if you're missing that particular stuffing too."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In25 m
  • 1Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 109 cals
  • 2 cups water
  • 4 teaspoons gluten-free chicken bouillon granules
  • 1 tablespoon dried minced onion
  • 1 tablespoon butter
  • 2 teaspoons dried celery flakes
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried sage
  • 1/8 teaspoon dried thyme
  • 2 cups instant white rice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    109
    5%
  • Fat:
    1.8
    3%
  • Carbs:
    20.5
    7%
  • Protein:
    2.1
    4%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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