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Sonrisa's Butter Tart Squares Recipe

Recipe by: Sonrisa

"You'll never have to fuss with pastry again! These are just as delicious and half the fuss!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In1 h 35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Whisk 1 cup flour and white sugar together in a bowl; cut 1/2 cup cold butter into flour mixture with a pastry blender until crumbly. Press flour mixture evenly into the bottom of a 9-inch square cake pan.
  • 3Bake in the preheated oven for 15 minutes. Remove to cool slightly, leaving oven on.
  • 4Whisk eggs and 2 tablespoons melted butter together in a bowl; whisk in brown sugar, 2 tablespoons flour, baking powder, and vanilla extract. Stir raisins and pecans into egg mixture; pour over the base.
  • 5Bake in the preheated oven until top springs back when touched, about 20 minutes. Cool completely before cutting into squares.
Ingredients
  • 16 servings
  • 220 cals
  • Base:
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/2 cup cold butter
  • Topping:
  • 2 eggs, beaten
  • 2 tablespoons melted butter
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 cup raisins
  • 1/2 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    220
    11%
  • Fat:
    10.4
    16%
  • Carbs:
    31.1
    10%
  • Protein:
    2.4
    5%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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