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Butter Tarts I Recipe

Recipe by: 106a802496d678ba

"These fruit and nut filled tarts are a great favorite. Dates may be used in place of raisins if preferred."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 400 degrees F (200 degrees C). Grease 12 3-inch tart pans.
  • 2Roll out pastry and fit carefully into greased tart tins. Set aside.
  • 3In a large bowl, beat eggs, then beat in brown sugar. Stir in vinegar and vanilla extract. Mix well, then stir in melted butter. Fold in raisins or dates and chopped nuts.
  • 4Carefully spoon mixture into tart shells. Place tins on baking sheets.
  • 5Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes, until set.
Ingredients
  • 12 servings
  • 373 cals
  • 2 (9 inch) unbaked pie crusts
  • 2 eggs
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • 1/2 cup butter, melted
  • 3/4 cup raisins
  • 3/4 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    373
    19%
  • Fat:
    22.8
    35%
  • Carbs:
    40.5
    13%
  • Protein:
    3.8
    8%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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