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Italian-Style Bruschetta Recipe

Recipe by:

"Light and fresh for a quick tasty appetizer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In1 h 20 m
  • 1Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
  • 2Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • 3Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
  • 4Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 8 servings
  • 234 cals
  • 1 1/2 pounds plum tomatoes, seeded and cut into small dice
  • 1/4 cup chopped fresh basil
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons finely chopped red onion
  • 2 large cloves garlic, minced
  • 2 teaspoons red wine vinegar
  • freshly ground black pepper to taste
  • 1 French baguette, cut into 1/2-inch thick slices
  • 1 tablespoon high-quality balsamic vinegar, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    234
    12%
  • Fat:
    11.1
    17%
  • Carbs:
    28.5
    9%
  • Protein:
    5.9
    12%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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