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Aunty Pasto's Seafood Lasagna Recipe

Recipe by: 106a802496d678ba

"This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe."

Directions
Ingredients
Nutrition

Directions

Prep5 m
Cook1 h 15 m
Ready In1 h 35 m

1Cook noodles in a large pot of boiling salted water until done. Rinse and drain noodles. Set aside.
2Melt butter or margarine in a small saute pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.
3In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
4Place 4 noodles in the bottom of a well oiled 9x13 inch pan. Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers.
5Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Top with sharp cheese, and parmesan cheese. Brown lasagna under broiler. Remove from oven, and let stand 15 minutes before serving.

Ingredients