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Seafood Piccata Recipe

Recipe by: 106a802496d678ba

"Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!"

Directions
Ingredients
Nutrition

Directions

Prep35 m
Cook20 m
Ready In55 m

1Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
2Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
3Toss pasta with seafood sauce and parsley.

Ingredients