SEARCH
More 10 Photos

Quick and Easy Hamburger Stroganoff Recipe

Recipe by: Denny

"Quick and easy hamburger stroganoff."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  • 2Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
  • 3Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 655 cals
  • 1 (16 ounce) package egg noodles
  • 2 tablespoons butter
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 tablespoon all-purpose flour
  • 1 (4.5 ounce) can sliced mushrooms, drained (optional)
  • 1 tablespoon garlic salt
  • 1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)
  • 1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
  • 1 cup sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    655
    33%
  • Fat:
    30.3
    47%
  • Carbs:
    67.8
    22%
  • Protein:
    27.6
    55%
  • Cholesterol:
    141
    47%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like