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Boyfriend Bait Beef Stroganoff Recipe

Recipe by: Simply American

"Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe? Serve over noodles or white rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Over medium high heat, gently cook beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides. You will still be able to see red. Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.
  • 2Return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes. Mix cornstarch into cold beef broth, whisk to blend. Pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.
  • 3Add sour cream and mustard, stir to blend. Add beef and juices from dish; stir over medium just till warmed through. Salt to taste.
Ingredients
  • 3 servings
  • 747 cals
  • 1 1/2 pounds beef tenderloin, well trimmed, meat cut bite-sized pieces (about 1-inch square)
  • 4 tablespoons butter
  • 1/2 cup finely chopped shallots
  • 2 1/2 cups sliced mushrooms
  • 2 cups canned beef broth
  • 3 teaspoons cornstarch
  • 1 cup sour cream
  • 2 teaspoons Dijon mustard
Nutrition

Amount per serving ( 5 total)

  • Calories:
    747
    37%
  • Fat:
    59.2
    91%
  • Carbs:
    12.9
    4%
  • Protein:
    40.8
    82%
  • Cholesterol:
    190
    63%

Based on a 2,000 calorie diet

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