SEARCH
More 6 Photos

Slow Cooker Hungarian Goulash Recipe

Recipe by: David Ulmer

"I normally make this with venison and add a little allspice to the meat. Serve over hot noodles."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook8 h 15 m
  • Ready In8 h 25 m
  • 1Combine steak and onion in a slow cooker.
  • 2Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.
  • 3Cook on Low until steak is completely tender, 8 to 10 hours.
  • 4Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 8 servings
  • 568 cals
  • 2 pounds round steak, cut into 1-inch cubes
  • 1 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons paprika
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1 bay leaf
  • 1 cup sour cream
  • 7 cups elbow macaroni
Nutrition

Amount per serving ( 5 total)

  • Calories:
    568
    28%
  • Fat:
    11.3
    17%
  • Carbs:
    75.4
    24%
  • Protein:
    38.1
    76%
  • Cholesterol:
    73
    24%

Based on a 2,000 calorie diet

6 Photos in the recipe
view all photos
You maybe like