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Vanilla Ice Cream II Recipe

Recipe by: 106a802496d678ba

"A no-cook recipe with eggs, evaporated milk, and condensed milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Combine eggs, evaporated milk, condensed milk, sugar, and vanilla and mix well.
  • 2Pour mixture into an ice cream maker. Add milk, if necessary, for mixture to reach the fill line. Freeze according to manufacturer's directions.
Footnotes
  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. You can also look for pasteurized in-the-shell eggs, available at some supermarkets.
Ingredients
  • 32 servings
  • 228 cals
  • 6 eggs
  • 6 (12 fluid ounce) cans evaporated milk
  • 1 (14 ounce) can sweetened condensed milk
  • 3 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 cups milk, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    228
    11%
  • Fat:
    7.7
    12%
  • Carbs:
    33.3
    11%
  • Protein:
    7.5
    15%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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