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Vanilla Ice Cream VI Recipe

Recipe by: 106a802496d678ba

"A no-cook vanilla ice cream! This recipe contains raw eggs. It is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In50 m
  • 1Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.
Footnotes
  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. You can also look for pasteurized in-the-shell eggs, available at some supermarkets.
Ingredients
  • 32 servings
  • 126 cals
  • 4 eggs
  • 2 1/2 cups white sugar
  • 1/2 teaspoon salt
  • 6 cups milk
  • 3 cups evaporated milk
  • 2 tablespoons vanilla extract
  • 1 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    126
    6%
  • Fat:
    3.3
    5%
  • Carbs:
    20.3
    7%
  • Protein:
    3.9
    8%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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