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Vanilla Ice Cream X Recipe

Recipe by: Denise

"Easy to whip without an ice cream machine. Rich and great tasting! Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In1 d
  • 1Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.
Ingredients
  • 10 servings
  • 178 cals
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 (14 ounce) can sweetened condensed milk
  • 1 1/2 teaspoons vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    178
    9%
  • Fat:
    8.3
    13%
  • Carbs:
    19.5
    6%
  • Protein:
    4.1
    8%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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