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Cream Cheese Tart Shells Recipe

Recipe by: 106a802496d678ba

"Cream cheese adds a deliciously rich flavor to these tart shells."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook20 m
  • Ready In2 h
  • 1Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
  • 2Preheat oven to 325 degrees F (165 degrees C).
  • 3Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.
Ingredients
  • 24 servings
  • 65 cals
  • 3 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    65
    3%
  • Fat:
    5.1
    8%
  • Carbs:
    4.1
    1%
  • Protein:
    0.8
    2%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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