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Super BLT Recipe

Recipe by: Lisabeth

"This is a new twist on an old favorite. Serve with chips or fresh fruit."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • 2Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice, and two pieces of bacon on top of 4 slices of bread and top with the remaining slices.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 306 cals
  • 8 slices bacon
  • 8 slices bread, toasted
  • 1/4 cup guacamole
  • 1/4 cup cream cheese
  • 4 lettuce leaves
  • 4 slices tomato
Nutrition

Amount per serving ( 5 total)

  • Calories:
    306
    15%
  • Fat:
    15.9
    25%
  • Carbs:
    28.5
    9%
  • Protein:
    12.3
    25%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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