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Zesty Pulled Pork Sandwiches Recipe

Recipe by: NOCHOCOBO

"Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! Serve on fresh hamburger buns or onion rolls."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook4 h 30 m
  • Ready In4 h 40 m
  • 1Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
  • 2Serve on onion rolls.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 4 servings
  • 504 cals
  • 1 1/2 cups barbeque sauce, or more as desired
  • 1/2 cup chopped white onion
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon chili powder
  • 1 pound boneless pork loin, quartered
  • 4 onion rolls, halved
Nutrition

Amount per serving ( 5 total)

  • Calories:
    504
    25%
  • Fat:
    9
    14%
  • Carbs:
    78.6
    25%
  • Protein:
    25.7
    51%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

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