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BBQ Pork for Sandwiches Recipe

Recipe by: KMB233

"This is so easy and very tasty. Serve on buns with French fries or potato chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook4 h 30 m
  • Ready In4 h 45 m
  • 1Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
  • 2Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
  • 3Bake in the preheated oven for 30 minutes, or until heated through.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 12 servings
  • 355 cals
  • 1 (14 ounce) can beef broth
  • 3 pounds boneless pork ribs
  • 1 (18 ounce) bottle barbeque sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    355
    18%
  • Fat:
    18.1
    28%
  • Carbs:
    15.2
    5%
  • Protein:
    30.2
    60%
  • Cholesterol:
    83
    28%

Based on a 2,000 calorie diet

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