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Grandma's Gingersnaps Recipe

Recipe by: RAMB

"This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
  • 3Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Ingredients
  • 36 servings
  • 100 cals
  • 3/4 cup margarine
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup white sugar for decoration
Nutrition

Amount per serving ( 5 total)

  • Calories:
    100
    5%
  • Fat:
    4
    6%
  • Carbs:
    15.5
    5%
  • Protein:
    1
    2%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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