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Crackle Top Molasses Cookies Recipe

Recipe by: 106a802496d678ba

"These cookies taste like gingersnaps."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (180 degrees C).
  • 2In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough.
  • 3Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.
Ingredients
  • 24 servings
  • 148 cals
  • 2/3 cup vegetable oil
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/3 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    148
    7%
  • Fat:
    6.4
    10%
  • Carbs:
    21.8
    7%
  • Protein:
    1.4
    3%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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