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Coconut Brittle Recipe

Recipe by: sal

"Microwave brittle candy with macadamia nuts and a coconut layer. A cinch to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In1 h 15 m
  • 1Spread coconut evenly over a buttered baking sheet.
  • 2In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 25 servings
  • 100 cals
  • 1 cup flaked coconut
  • 1 cup white sugar
  • 1/2 cup corn syrup
  • 4 ounces chopped macadamia nuts
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
Nutrition

Amount per serving ( 5 total)

  • Calories:
    100
    5%
  • Fat:
    4.7
    7%
  • Carbs:
    15.2
    5%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

2 Photos in the recipe
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