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Brown Sugar Fudge Recipe

Recipe by: Kathy Dolan

"I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In55 m
  • 1Grease an 8x8-inch pan.
  • 2Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
Ingredients
  • 64 servings
  • 82 cals
  • 3 cups brown sugar
  • 3/4 cup evaporated milk
  • 1 cup butter
  • 2 cups confectioners' sugar
  • 1 cup chopped walnuts (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    82
    4%
  • Fat:
    4.3
    7%
  • Carbs:
    11.1
    4%
  • Protein:
    0.5
    1%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

4 Photos in the recipe
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