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Rosemary Mashed Potatoes and Yams with Garlic and Parmesan Recipe

Recipe by: 106a802496d678ba

"A twist on the traditional mashed potatoes. Originally submitted to ThanksgivingRecipe.com."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 35 m
  • Ready In2 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Put garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, until very soft. Cool, peel, and reserve oil.
  • 2Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes. Drain, reserving 1 cup liquid.
  • 3Place potatoes in a mixing bowl. Add milk, butter or margarine, rosemary, garlic, and reserved olive oil. Mash until smooth as desired, adding reserved cooking liquid as needed. Mix in 1/4 cup cheese. Salt and pepper to taste. Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish. Sprinkle with remaining cheese.
  • 4Bake for 45 minutes, until heated through and golden on top.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 10 servings
  • 215 cals
  • 8 cloves garlic
  • 3 tablespoons olive oil
  • 1 1/2 pounds potatoes, peeled and cubed
  • 1 1/2 pounds sweet potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/2 teaspoon dried rosemary
  • 1/2 cup grated Parmesan cheese
  • salt to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    215
    11%
  • Fat:
    10.2
    16%
  • Carbs:
    27.2
    9%
  • Protein:
    4.6
    9%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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