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The Best Mashed Potatoes Recipe

Recipe by: 106a802496d678ba

"This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
  • 2Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
Ingredients
  • 12 servings
  • 381 cals
  • 5 pounds Yukon Gold potatoes
  • 1/2 cup butter
  • 2 cups Parmesan cheese
  • 1 cup chopped fresh chives
  • 1 1/2 cups cream cheese
  • 1/2 medium head garlic, peeled and minced
  • 1 pinch salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    381
    19%
  • Fat:
    21.8
    34%
  • Carbs:
    36.3
    12%
  • Protein:
    11.6
    23%
  • Cholesterol:
    64
    21%

Based on a 2,000 calorie diet

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