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Curried Turkey Meatballs Recipe

Recipe by: Anna

"A great-tasting, lean meatball. I serve mine with pita bread, hummus, and a crispy salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Combine turkey, onion, bread crumbs, egg, curry powder, salt, cumin, ginger, and cinnamon together in a bowl using your hands; form into about 20 balls.
  • 3Heat olive oil in a skillet over medium-high heat. Cook meatballs, working in batches, in hot oil until browned on all sides, about 5 minutes. Transfer browned meatballs to a baking dish.
  • 4Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 294 cals
  • 1 pound ground turkey
  • 1 yellow onion, finely chopped
  • 1/3 cup dry bread crumbs
  • 1 egg, beaten
  • 1 1/2 teaspoons Madras curry powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • 1 pinch ground cinnamon
  • 2 tablespoons olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    294
    15%
  • Fat:
    17.2
    26%
  • Carbs:
    9.9
    3%
  • Protein:
    25.7
    51%
  • Cholesterol:
    130
    43%

Based on a 2,000 calorie diet

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