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Baked Turkey Meatballs Recipe

Recipe by: Kudra

"Quick, healthy, and delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet.
  • 3Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 267 cals
  • 1 pound ground turkey
  • 1/2 cup Italian bread crumbs
  • 1/4 cup thinly sliced baby spinach
  • 1 egg
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    267
    13%
  • Fat:
    10.7
    16%
  • Carbs:
    16.1
    5%
  • Protein:
    27.2
    54%
  • Cholesterol:
    130
    43%

Based on a 2,000 calorie diet

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