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Pecan Pie Bars I Recipe

Recipe by: 106a802496d678ba

"Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
  • 2In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
  • 3Bake at 350 degrees F (175 degrees C) for 20 minutes.
  • 4In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
  • 5Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 48 servings
  • 175 cals
  • 3 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 cup butter
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 1/2 cups light corn syrup
  • 1 1/2 cups white sugar
  • 3 tablespoons margarine, melted
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    175
    9%
  • Fat:
    9.1
    14%
  • Carbs:
    23
    7%
  • Protein:
    1.9
    4%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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