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Pecan Turtles® Bars Recipe

Recipe by: 106a802496d678ba

"These are easy and delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine flour, 1 cup brown sugar and softened butter in large mixer bowl. Beat at medium speed of electric mixer 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13 x 9 inch baking pan. Sprinkle pecans evenly over crumb mixture.
  • 2Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. cook and stir over medium heat until entire surface is bubbly. cook and stir 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.
  • 3Bake in 350 degrees F (175 degrees C) oven 18 to 20 minutes or until entire surface is bubbly. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use knife to swirl chocolate slightly. Cool completely in pan on wire rack. Use sharp knife to cut into 48 bars.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 48 servings
  • 114 cals
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1/2 cup butter, softened
  • 1 cup pecan halves
  • 2/3 cup butter
  • 1 cup milk chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    114
    6%
  • Fat:
    7.3
    11%
  • Carbs:
    12.1
    4%
  • Protein:
    0.9
    2%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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