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Lime-Marinated Mahi Mahi Recipe

Recipe by: ErikaTC

"You can substitute a lighter olive oil for the extra-virgin olive oil. Serve over rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In35 m
  • 1Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • 2Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.
  • 3Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.
  • 4Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.
  • 5Garnish with the twists of lime zest to serve.
Footnotes
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 2 servings
  • 860 cals
  • 3/4 cup extra-virgin olive oil
  • 1 clove garlic, minced
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 pinch salt
  • 2 tablespoons lime juice
  • 1/8 teaspoon grated lime zest
  • 2 (4 ounce) mahi mahi fillets
  • 2 twists lime zest (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    860
    43%
  • Fat:
    84.9
    131%
  • Carbs:
    2.5
    < 1%
  • Protein:
    21
    42%
  • Cholesterol:
    82
    27%

Based on a 2,000 calorie diet

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