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New York Cheesecake Recipe

Recipe by: Kitchen Queen

"This cheesecake is New York-style, fool-proof, easy, and super-delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook55 m
  • Ready In7 h 35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan.
  • 3In a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth. Blend in the eggs, 1 tablespoon of vanilla, and cream of tartar. Pour over the pie crust.
  • 4Bake in preheated oven until the center is set, about 50 minutes. Allow to cool on counter for 5 minutes.
  • 5Mix together the sour cream, 1 teaspoon vanilla, and 1/2 cup sugar in a bowl until smooth; carefully pour over cheesecake starting from the sides of the pan and working your way to the center.
  • 6Return to oven for another 5 minutes. Allow to cool in pan to room temperature. Refrigerate for at least 6 hours before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 509 cals
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/3 cup butter, melted
  • 3 (8 ounce) packages cream cheese, room temperature
  • 4 eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1 cup white sugar
  • 1 teaspoon cream of tartar
  • 1 pint sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    509
    25%
  • Fat:
    35.4
    54%
  • Carbs:
    40.8
    13%
  • Protein:
    8.3
    17%
  • Cholesterol:
    154
    51%

Based on a 2,000 calorie diet

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