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New York Cheesecake I Recipe

Recipe by: JJOHN32

"A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook40 m
  • Ready In1 h 30 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Mix graham cracker crumbs, walnuts, cinnamon and melted butter together. Press on bottom and sides of a 9 inch springform pan.
  • 3Combine 3 well-beaten eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat until smooth. Blend in the sour cream and pour into the crumb crust.
  • 4Bake at 375 degrees F (190 degrees C) for about 35 minutes or just till set. Cool. Chill well, about 4 or 5 hours. Filling will be soft. May be served as is or topped with your favorite fruit topping or glaze.
Ingredients
  • 12 servings
  • 474 cals
  • 1 3/4 cups finely ground graham cracker crumbs
  • 1/4 cup finely chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup melted butter
  • 3 eggs
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    474
    24%
  • Fat:
    36.8
    57%
  • Carbs:
    30.1
    10%
  • Protein:
    7.5
    15%
  • Cholesterol:
    133
    44%

Based on a 2,000 calorie diet

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