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BLT Wraps Recipe

Recipe by: 106a802496d678ba

"I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  • 2Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.
Footnotes
  • Cook's Note:
  • A good variation is to substitute taco meat and grilled onions for the bacon.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 695 cals
  • 1 pound thick sliced bacon, cut into 1 inch pieces
  • 4 (12 inch) flour tortillas
  • 1 cup shredded Cheddar cheese
  • 1/2 head iceberg lettuce, shredded
  • 1 tomato, diced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    695
    35%
  • Fat:
    34.1
    53%
  • Carbs:
    64.2
    21%
  • Protein:
    31.4
    63%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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