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Classic Hash Browns Recipe

Recipe by: Chef John

"These classic diner-style hash browns are crispy on the outside and fluffy on the inside."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
  • 2Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
  • 3Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 2 servings
  • 334 cals
  • 2 russet potatoes, peeled
  • 3 tablespoons clarified butter
  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch paprika, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    334
    17%
  • Fat:
    19.4
    30%
  • Carbs:
    37.5
    12%
  • Protein:
    4.4
    9%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

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